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Creamy Chicken, Vegetables & Noodles

Recipe Image
Courtesy of VELVEETA® and RO*TEL®
Servings: 6
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
* 4 c. egg noodles, uncooked
* 1-1/2 lb. boneless skinless chicken breasts, cut into 1-in. pieces
* 1/4 c. KRAFT® Light Zesty Italian Dressing
* 3-1/2 c. fresh broccoli florets
* 1 large red pepper, cut into strips
* 1 yellow squash, sliced
* 6 oz. 2% Milk VELVEETA®, cut into 1/2-in. cubes
* 1 Tbsp. fat-free milk
What to do:
1. Cook pasta as directed on pkg., omitting salt.
2. Meanwhile, cook chicken in KRAFT® dressing in large nonstick skillet on medium-high heat 5 to 6 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.
3. Microwave VELVEETA® and milk in small microwavable bowl on high 2 to 3 min. or until VELVEETA® is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta.
Nutritional information:
Calories: 320;   Total Fat: 8g;   Saturated Fat: 3g;   Cholesterol: 100mg;   Total Carbs: 28g;   Fiber: 3g;   Sugar: 6g;   Protein: 35g;   Sodium: 660mg;  
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