Creamy Chicken, Vegetables & Noodles
Courtesy of VELVEETA® and RO*TEL® 6 Servings • 15 Min. Prep Time • 15 Min. Cook Time| Ingredients |
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| 4 c. egg noodles, uncooked |
| 1-1/2 lb. boneless skinless chicken breasts, cut into 1-in. pieces |
| 1/4 c. KRAFT® Light Zesty Italian Dressing |
| 3-1/2 c. fresh broccoli florets |
| 1 large red pepper, cut into strips |
| 1 yellow squash, sliced |
| 6 oz. 2% Milk VELVEETA®, cut into 1/2-in. cubes |
| 1 Tbsp. fat-free milk |
Directions:
1. Cook pasta as directed on pkg., omitting salt.
2. Meanwhile, cook chicken in KRAFT® dressing in large nonstick skillet on medium-high heat 5 to 6 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.
3. Microwave VELVEETA® and milk in small microwavable bowl on high 2 to 3 min. or until VELVEETA® is melted and mixture is well blended, stirring after 1-1/2 min. Add to chicken mixture; mix lightly. Serve over pasta.
Nutrition:
Calories: 320; Total Fat: 8g; Saturated Fat: 3g; Cholesterol: 100mg; Total Carbs: 28g; Fiber: 3g; Sugar: 6g; Protein: 35g; Sodium: 660mg;